Opis
Thanksgiving egg rolls filled with turkey and cranberry sauce.
Składniki
Skala
- 2 cups shredded cooked turkey
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1 package egg roll wrappers
- Oil for frying
Instrukcje
- In a bowl, mix turkey, cranberry sauce, and stuffing.
- Lay an egg roll wrapper flat on a clean surface.
- Place 2 tablespoons of the turkey mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly.
- Seal the top corner with water.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the egg rolls until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Uwagi
- Serve with additional cranberry sauce for dipping.
- Can be baked at 400°F for a healthier option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg roll
- Kalorie: 150
- Cukier: 2g
- Sód: 210mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving egg rolls, turkey egg rolls, cranberry sauce egg rolls