Opis
A simple and delicious Thanksgiving dump cake that layers flavors for a festive dessert.
Składniki
Skala
- 1 can of pumpkin puree (15 oz)
- 1 can of sweetened condensed milk (14 oz)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 box of yellow cake mix (15.25 oz)
- 1 cup of chopped pecans
- 1/2 cup of unsalted butter (1 stick, melted)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sweetened condensed milk, eggs, vanilla extract, and pumpkin pie spice.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Top with chopped pecans.
- Drizzle melted butter over the entire top.
- Bake for 50-60 minutes until golden brown.
- Allow to cool slightly before serving.
Uwagi
- Serve warm with whipped cream or vanilla ice cream.
- You can substitute walnuts for pecans if preferred.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: thanksgiving dump cake, pumpkin dessert, easy cake recipe