Oh my goodness, let me tell you about my absolute favorite Thanksgiving dessert—this *thanksgiving dump cake*! It’s like a hug from Grandma, but even easier to make! Seriously, you just toss everything together and let the oven do the magic. The layers of pumpkin goodness, sweet condensed milk, and crunchy pecans create a symphony of flavors that scream holiday cheer. Every bite is a cozy reminder of family gatherings, laughter, and the delicious aroma wafting through the house as it bakes. I remember the first time I made this; it was a hit! Everyone was asking for seconds, and I barely got a slice myself! Trust me, once you try this dump cake, you’ll never look at dessert the same way again. It’s that good!
Ingredients List
Here’s what you’ll need to whip up this delightful Thanksgiving dump cake. I promise, it’s super simple and all these ingredients come together to create something spectacular!
- 1 can of pumpkin puree (15 oz)
- 1 can of sweetened condensed milk (14 oz)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 box of yellow cake mix (15.25 oz)
- 1 cup of chopped pecans
- 1/2 cup of unsalted butter (1 stick, melted)
That’s it! You probably have most of these items in your pantry already. Just grab your mixing bowl and let’s get started on this deliciousness!
How to Prepare Thanksgiving Dump Cake
Alright, let’s get this deliciousness going! Making this Thanksgiving dump cake is as easy as pie—well, easier actually! Follow these steps, and you’ll have a dessert that everyone will rave about.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures that our cake gets that lovely golden brown color while baking—don’t skip this step!
Mix the Pumpkin Base
In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, and pumpkin pie spice. Use a whisk or a hand mixer to blend everything together until it’s smooth and creamy. You want all those flavors to mingle beautifully—trust me, this is the heart of the cake!
Assemble the Cake
Now, take your greased 9×13 inch baking dish and pour in that luscious pumpkin mixture. Spread it evenly. Next, sprinkle the dry cake mix all over the top—don’t stir it in! It creates that lovely crunchy layer. Then, add the chopped pecans on top, followed by a generous drizzle of melted butter over everything. It’s like a blanket of buttery goodness!
Baking Instructions
Pop your baking dish into the oven and let it bake for 50-60 minutes. You’ll know it’s ready when the top is golden brown and the edges are bubbly. Once it’s done, let it cool slightly before serving. Seriously, the aroma is going to drive you wild, and you’ll want to dive right in!
Why You’ll Love This Recipe
- Quick preparation—just mix and bake, no complicated steps!
- Delicious flavors that blend pumpkin, sweetness, and crunch perfectly.
- Perfect for Thanksgiving gatherings, everyone will be asking for your secret!
- A comforting dessert option that brings warmth and nostalgia to the table.
- It’s a crowd-pleaser that appeals to both kids and adults alike.
- Leftovers (if there are any!) taste even better the next day.
- Easy to customize with your favorite nuts or toppings!
Tips for Success
Want to make sure your *thanksgiving dump cake* turns out absolutely perfect? I’ve got you covered with some pro tips that’ll elevate your baking game!
- Blend it well: Make sure your pumpkin mixture is thoroughly blended. You want that creamy texture to be smooth and free of lumps—it’s all about that perfect mouthfeel!
- Check for doneness: To know when your cake is ready, use a toothpick! Insert it into the center; if it comes out clean or with a few moist crumbs, you’re golden. If it’s still wet, give it a few more minutes.
- Don’t skip the cooling: Allow the cake to cool slightly before serving. This helps the flavors set and makes it easier to scoop out those delicious servings.
- Experiment with toppings: While the cake is divine as is, don’t hesitate to get creative! A dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level. Yum!
- Store it right: If you have any leftovers (which is a big ‘if’!), store them in an airtight container in the refrigerator. It’ll keep for a few days, and trust me, it tastes even better after a night in the fridge!
With these tips in your arsenal, you’ll be well on your way to impressing everyone at your Thanksgiving gathering. Happy baking!
Nutritional Information
Now, let’s talk about the numbers! This *thanksgiving dump cake* is not just delicious; it also has some nutritional stats worth mentioning. Here’s an estimated breakdown per slice:
- Calories: 320
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 20g
- Protein: 4g
Remember, these values are estimates and can vary based on specific brands or substitutes you might choose. But hey, a little indulgence during the holidays never hurt anyone, right? Enjoy this delightful dessert without the guilt—after all, it’s Thanksgiving!
FAQ Section
Got questions about this amazing *thanksgiving dump cake*? No worries, I’ve got the answers! Here are some common queries that pop up:
Can I use other nuts?
Absolutely! If you’re not a fan of pecans, feel free to swap them out for walnuts or even almonds. Just chop them up and sprinkle them on top—whatever makes your taste buds happy!
How can I store leftovers?
If you happen to have any leftovers (which is rare in my house!), just pop them in an airtight container and store them in the refrigerator. They’ll stay fresh for about 3-4 days. Just remember to let them come to room temperature before diving in again!
What can I serve with it?
The possibilities are endless! I love serving this cake warm with a big dollop of whipped cream or a scoop of vanilla ice cream on top. You could also drizzle some caramel sauce or even add a sprinkle of cinnamon for an extra festive touch. It’s such a comforting treat, it pairs perfectly with a hot cup of coffee or cider, too!
Can I make this cake ahead of time?
You bet! This dump cake actually tastes even better the next day after the flavors have had time to meld. Just bake it, let it cool, and store it in the fridge. When you’re ready to serve, warm it up slightly for that fresh-out-of-the-oven goodness!
Is it okay to freeze the dump cake?
Yes! You can definitely freeze it. Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then foil. It’ll keep in the freezer for up to 2 months. When you’re ready to enjoy, let it thaw in the fridge overnight.
Storage & Reheating Instructions
Alright, let’s talk about how to keep this *thanksgiving dump cake* fresh and delicious! If you happen to have any leftovers (which is a big if, because it’s so good!), here’s what you need to do.
First, make sure the cake is completely cooled before storing it. This helps prevent that dreaded sogginess! Once it’s cooled, transfer any leftovers into an airtight container or cover it tightly with plastic wrap. You can keep it in the refrigerator for about 3-4 days. Just remember to let it come to room temperature for a bit before serving again—this will make it taste just like freshly baked!
If you want to save it for a longer time, you can freeze the dump cake! Just wrap it well in plastic wrap, then in aluminum foil to protect it from freezer burn. It’ll keep in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. You can reheat individual slices in the microwave for about 20-30 seconds, or pop a piece in the oven at 350°F (175°C) for a few minutes to warm it through. This way, you’ll revive that lovely, comforting texture and flavor!
So go ahead, store it away, and enjoy this delightful dessert even after Thanksgiving dinner is over!
Z nadrukami
Thanksgiving Dump Cake: 5 Irresistible Layers of Joy
- Całkowity Czas: 75 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious Thanksgiving dump cake that layers flavors for a festive dessert.
Składniki
- 1 can of pumpkin puree (15 oz)
- 1 can of sweetened condensed milk (14 oz)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 box of yellow cake mix (15.25 oz)
- 1 cup of chopped pecans
- 1/2 cup of unsalted butter (1 stick, melted)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sweetened condensed milk, eggs, vanilla extract, and pumpkin pie spice.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Top with chopped pecans.
- Drizzle melted butter over the entire top.
- Bake for 50-60 minutes until golden brown.
- Allow to cool slightly before serving.
Uwagi
- Serve warm with whipped cream or vanilla ice cream.
- You can substitute walnuts for pecans if preferred.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: thanksgiving dump cake, pumpkin dessert, easy cake recipe
