Opis
A classic Southern Thanksgiving dressing recipe that combines flavors of cornbread, vegetables, and herbs.
Składniki
Skala
- 4 cups cornbread, crumbled
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add celery and onion, cook until softened.
- In a large bowl, combine cornbread, cooked vegetables, herbs, and spices.
- Pour in chicken broth and mix well.
- Add beaten eggs and stir until combined.
- Transfer mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Uwagi
- Use homemade or store-bought cornbread.
- Adjust seasoning to taste.
- Can be prepared a day in advance and baked before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 70mg
Słowa kluczowe: thanksgiving dressing southern