Opis
A savory and flavorful dressing perfect for Thanksgiving.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 tablespoon of thyme
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add celery and onion, and sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour in chicken broth and mix well.
- Transfer mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Uwagi
- Use day-old bread for best results.
- Adjust herbs according to your taste.
- This dressing can be made ahead and reheated.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving dressing, stuffing, holiday recipes