Opis
A collection of recipes for Thanksgiving dishes.
Składniki
- Turkey – 1 whole, 12-14 lbs
- Butter – 1 cup, softened
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Celery – 2 stalks, chopped
- Carrots – 2 medium, chopped
- Stuffing mix – 1 box
- Chicken broth – 4 cups
- Green beans – 2 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, salt, and pepper.
- Stuff the turkey with the stuffing mix and vegetables.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, removing the foil for the last hour.
- Cook the green beans in boiling water for 5 minutes.
- Heat the cranberry sauce in a saucepan.
- Serve the turkey with green beans and cranberry sauce.
- Slice the pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking time based on turkey size.
- Use homemade stuffing for better flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with stuffing
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving, turkey, recipes, holiday meals, traditional dishes