Opis
A collection of delicious Thanksgiving dishes that will please your guests.
Składniki
- Turkey – 12 lbs
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Rosemary – 2 tbsp, chopped
- Thyme – 2 tbsp, chopped
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
Instrukcje
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it with butter, garlic, rosemary, and thyme.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3 hours or until fully cooked.
- Meanwhile, steam the green beans until tender.
- Prepare the mashed potatoes and warm the gravy.
- Serve the turkey with cranberry sauce, green beans, and mashed potatoes.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Use fresh herbs for better flavor.
- Adjust the cooking time based on turkey weight.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 750
- Cukier: 5g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 45g
- Cholesterol: 150mg
Słowa kluczowe: Thanksgiving dishes, turkey, stuffing, cranberry sauce, mashed potatoes