Opis
Easy Thanksgiving dishes for a stress-free holiday meal.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Fresh herbs (thyme, rosemary) – 1/4 cup
- Green beans – 1 lb
- Olive oil – 2 tablespoons
- Potatoes – 5 lbs
- Milk – 1/2 cup
- Gravy – 2 cups
- Cranberry sauce – 1 can (14 oz)
Instrukcje
- Preheat the oven to 350°F.
- Rub turkey with butter, salt, pepper, garlic powder, and onion powder.
- Stuff turkey with fresh herbs.
- Place turkey in a roasting pan and cook for 3-4 hours.
- Trim the green beans and toss with olive oil, salt, and pepper.
- Roast green beans in the oven for 20 minutes.
- Peel and chop potatoes, then boil until tender.
- Drain potatoes and mash with milk and salt.
- Heat gravy in a saucepan.
- Serve turkey with sides of green beans, mashed potatoes, and cranberry sauce.
Uwagi
- Let turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches.
- Make mashed potatoes ahead of time and reheat.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 8g
- Sód: 1500mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving dishes easy, easy turkey recipe, holiday meal, thanksgiving sides