Opis
A collection of delicious dips and appetizers perfect for Thanksgiving gatherings.
Składniki
Skala
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 loaf of bread, for serving
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes, until bubbly and golden on top.
- Serve warm with bread for dipping.
Uwagi
- Feel free to add your favorite herbs.
- You can substitute bacon with cooked sausage for a different flavor.
- This dip can be prepared a day in advance and baked before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizers
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving dips, appetizers, holiday recipes