Opis
A delicious and creamy dip perfect for your Thanksgiving gathering.
Składniki
Skala
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, bacon, green onions, garlic powder, and onion powder.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden.
- Remove from the oven and let cool slightly before serving.
- Serve with crackers or vegetables.
Uwagi
- Feel free to add other ingredients like jalapeños for heat.
- This dip can be made ahead of time and stored in the refrigerator.
- Reheat in the oven before serving for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving dip recipes