Opis
A traditional Thanksgiving dinner featuring turkey and seasonal sides.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 4 cups mixed vegetables (carrots, green beans, corn)
- 2 cups cranberry sauce
- 1 pumpkin pie
- Whipped cream for topping
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing by mixing stuffing mix, chicken broth, and melted butter.
- Stuff the turkey with the stuffing mixture.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, removing the foil in the last hour.
- Cook mixed vegetables in boiling water for 5-7 minutes.
- Serve turkey with stuffing, vegetables, and cranberry sauce.
- Finish the meal with pumpkin pie topped with whipped cream.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Use a meat thermometer to ensure the turkey reaches 165°F.
- Adjust cooking time based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 20g
- Sód: 1500mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 200mg
Słowa kluczowe: thanksgiving dinners, turkey, holiday meal