Opis
A traditional Thanksgiving dinner featuring roasted turkey and classic sides.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing
- 2 cups turkey broth
- 4 tablespoons butter
- 2 cups green beans
- 1 cup cranberry sauce
- 4 large potatoes
- 1 cup milk
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with the stuffing and place it in a roasting pan.
- Melt the butter and brush it over the turkey.
- Season with salt and pepper.
- Cover with foil and roast for 2.5 to 3 hours.
- Remove the foil for the last 30 minutes to brown the skin.
- Cook the green beans in boiling water for 5-7 minutes.
- Boil potatoes until tender, then mash with milk, salt, and pepper.
- Serve with cranberry sauce on the side.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- You can add herbs to the stuffing for extra flavor.
- Make sure to check the turkey’s internal temperature; it should reach 165°F (74°C).
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 10g
- Sód: 900mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving dinner