Opis
A collection of ideas for a Thanksgiving dinner that will impress your guests.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Salt – 1/4 cup
- Pepper – 1 tablespoon
- Olive oil – 1/2 cup
- Garlic – 4 cloves, minced
- Onions – 2, chopped
- Carrots – 3, chopped
- Celery – 3 stalks, chopped
- Chicken broth – 4 cups
- Stuffing mix – 1 box
- Cranberries – 1 bag (fresh or frozen)
- Green beans – 1 lb
- Potatoes – 5 lbs
- Butter – 1 cup
- Milk – 1 cup
- Pumpkin pie – 1
Instrukcje
- Preheat oven to 350°F (175°C).
- Prepare the turkey by rubbing it with salt, pepper, and olive oil.
- Stuff the turkey with stuffing mix and seal.
- Place the turkey in a roasting pan and add garlic, onions, carrots, and celery around it.
- Pour chicken broth over the vegetables.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (74°C).
- Boil potatoes in salted water until tender; drain.
- Mash potatoes with butter and milk until smooth.
- For the green beans, steam until tender.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish with pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 30 minutes before carving.
- Adjust seasoning to your preference.
- Use leftover turkey for sandwiches.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving dinner ideas, turkey, stuffing, pumpkin pie