Opis
A traditional Thanksgiving dinner featuring turkey and seasonal sides.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 4 cups stuffing
- 2 cups cranberry sauce
- 4 cups mashed potatoes
- 1 cup gravy
- 2 cups green beans
- 1 pumpkin pie
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (75°C).
- Prepare the mashed potatoes and green beans while the turkey cooks.
- Make the gravy from the turkey drippings.
- Serve the turkey with sides and enjoy.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Use fresh ingredients for the best flavor.
- Adjust cooking time based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving dinner, turkey recipe, holiday meal