Opis
A complete Thanksgiving dinner for four people.
Składniki
Skala
- 1 turkey (8-10 lbs)
- 1 cup butter, softened
- 2 cups bread crumbs
- 1 onion, chopped
- 1 cup celery, chopped
- 1 tablespoon sage
- 1 tablespoon thyme
- 4 cups chicken broth
- 2 cups green beans, trimmed
- 1 cup cranberry sauce
- 4 medium potatoes, peeled and cubed
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup gravy
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by rubbing it with butter and seasoning.
- Mix bread crumbs, onion, celery, sage, thyme, and broth to make stuffing.
- Stuff the turkey with the mixture.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- Boil potatoes until soft, then mash with milk and sour cream.
- Steam green beans until tender.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Drizzle gravy over turkey and potatoes before serving.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning in mashed potatoes to taste.
- Use fresh herbs for better flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 10g
- Sód: 900mg
- Kwasy: 45g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving dinner, turkey, holiday meal, family dinner