Opis
A traditional Thanksgiving dinner featuring turkey, stuffing, and classic sides.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter, melted
- 4 cups mashed potatoes
- 2 cups green beans, trimmed
- 1 cup cranberry sauce
- 1 pumpkin pie
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it inside and out.
- Mix the stuffing with chicken broth and melted butter.
- Stuff the turkey with the mixture.
- Place the turkey in a roasting pan and cover with foil.
- Roast for about 3-4 hours, removing the foil for the last hour.
- Boil potatoes until soft, then mash with butter and milk.
- Steam green beans until tender.
- Serve cranberry sauce and slice the pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- You can use leftover turkey for sandwiches.
- Adjust cooking time based on turkey weight.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 10g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving dinner food, turkey, stuffing, mashed potatoes, pumpkin pie