Opis
A beautifully arranged Thanksgiving dinner that captures the essence of the holiday.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup, softened
- Garlic – 4 cloves, minced
- Fresh rosemary – 2 tablespoons, chopped
- Fresh thyme – 2 tablespoons, chopped
- Salt – 2 teaspoons
- Pepper – 1 teaspoon
- Stuffing – 1 box or homemade
- Cranberry sauce – 1 can or homemade
- Green beans – 1 lb, trimmed
- Mashed potatoes – 4 lbs, peeled and cubed
- Gravy – 2 cups
- Pumpkin pie – 1 whole
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, garlic, rosemary, thyme, salt, and pepper.
- Stuff the turkey with your choice of stuffing.
- Place the turkey in a roasting pan and cover it loosely with foil.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, prepare mashed potatoes and green beans.
- Make gravy using the drippings from the turkey.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve the turkey with stuffing, cranberry sauce, green beans, mashed potatoes, and gravy.
- Finish the meal with pumpkin pie for dessert.
Uwagi
- Resting the turkey helps keep it moist.
- Use fresh herbs for better flavor.
- Prepare sides ahead of time to save on cooking time.
- Adjust cooking times based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with stuffing
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving dinner aesthetic, holiday meal, festive dinner