Opis
A delicious twist on classic deviled eggs featuring turkey, perfect for Thanksgiving.
Składniki
Skala
- 6 hard-boiled eggs
- 1 cup shredded turkey
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instrukcje
- Peel the hard-boiled eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add shredded turkey, mayonnaise, mustard, salt, and pepper to the yolks.
- Mix until smooth.
- Fill the egg whites with the mixture.
- Sprinkle paprika on top for garnish.
- Refrigerate until ready to serve.
Uwagi
- Use leftover turkey for convenience.
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 deviled egg
- Kalorie: 80
- Cukier: 0g
- Sód: 75mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 5g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving, deviled eggs, turkey, appetizer