Opis
A delicious Thanksgiving dessert pie filled with seasonal flavors.
Składniki
Skala
- 1 pre-made pie crust
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for another 40-50 minutes.
- Cool before serving.
Uwagi
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving desserts pie