Opis
Mini desserts perfect for Thanksgiving celebrations.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a mini muffin tin.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients, mixing until combined.
- Fold in mini marshmallows and chocolate chips.
- Spoon the batter into the mini muffin tin.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- These can be made a day ahead.
- Try adding nuts for extra crunch.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 18 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini dessert
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving desserts mini