Opis
A delicious gluten-free dessert perfect for Thanksgiving.
Składniki
Skala
- 2 cups gluten-free flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture and blend.
- Stir in pumpkin puree, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Use a gluten-free flour blend for best results.
- Can substitute butter with coconut oil for dairy-free option.
- Add chocolate chips for extra sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 12g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 55mg
Słowa kluczowe: thanksgiving desserts gluten free