Opis
A delicious selection of dairy-free desserts perfect for Thanksgiving.
Składniki
Skala
- 1 cup almond milk
- 1 cup coconut cream
- 1 cup sugar
- 2 cups pumpkin puree
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1 pre-made dairy-free pie crust
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, almond milk, coconut cream, and vanilla extract.
- Add cinnamon, nutmeg, ginger, and salt to the mixture.
- Pour the filling into the dairy-free pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Uwagi
- For a sweeter dessert, increase sugar to taste.
- Serve with dairy-free whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 12g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving desserts dairy free