Thanksgiving Desserts Dairy Free: 5 Delightful Recipes

15 listopada, 2025

By:

Julia marin

Thanksgiving is that magical time of year when the aroma of delicious food fills the air, and the joy of gathering with loved ones warms our hearts. But what if you’re looking for *thanksgiving desserts dairy free*? Don’t worry; I’ve got you covered! I remember the first time I hosted Thanksgiving and needed to whip up something special for my dairy-free friends. I was nervous, but when I brought out my pumpkin pie, everyone raved about it! Trust me, this dairy-free dessert will steal the show and make your holiday table shine with flavor and love.

Ingredients List

Here’s everything you’ll need to create this delightful dairy-free Thanksgiving dessert. Each ingredient plays a crucial role in crafting that rich, cozy flavor we all love during the holidays. So, let’s gather our supplies!

1 cup almond milk – this creamy base adds a lovely richness
1 cup coconut cream – for that luscious, velvety texture
1 cup sugar – sweeten it up to your liking!
2 cups pumpkin puree – the star of the show, bringing that classic fall flavor
1 tsp vanilla extract – a splash of warmth and sweetness
1 tsp cinnamon – because what’s Thanksgiving without a hint of spice?
1/2 tsp nutmeg – adds that perfect holiday aroma
1/4 tsp ginger – for a subtle kick
1/4 tsp salt – to balance all those sweet flavors
1 pre-made dairy-free pie crust – make sure it’s dairy-free for the best results!

And there you have it! Simple, straightforward ingredients that come together to create something truly special. Let’s get cookin’!

How to Prepare Instructions

Alright, let’s roll up our sleeves and get this delicious dairy-free pumpkin pie into the oven! Follow these simple steps, and you’ll have a beautiful dessert to impress everyone at your Thanksgiving gathering.

First things first, preheat your oven to 350°F (175°C). This ensures a perfectly baked pie.
In a large mixing bowl, combine the pumpkin puree, sugar, almond milk, coconut cream, and vanilla extract. Whisk it all together until the mixture is smooth and creamy. You want to feel that excitement building!
Now, it’s time to spice things up! Add in the cinnamon, nutmeg, ginger, and salt. Give it another good whisk to make sure those spices are evenly distributed.
Carefully pour the luscious filling into your pre-made dairy-free pie crust. Make sure it’s evenly spread out—nobody likes a lopsided pie!
Pop that beauty into the oven and bake for 45 minutes. You’ll know it’s ready when the filling is set and a little firm to the touch. The smell? Oh my goodness, it’s going to be heavenly!
Once baked, remove it from the oven and let it cool on a wire rack. Trust me, letting it cool before serving is key for the best texture and flavor!

And there you have it! Your kitchen is about to smell like a Thanksgiving dream, and you’re one step closer to delighting everyone with this scrumptious dairy-free dessert!

Why You’ll Love This Recipe

This dairy-free pumpkin pie isn’t just delicious; it’s a game changer for your Thanksgiving table! Here are a few reasons why you’ll totally fall in love with it:

Easy to make – With simple ingredients and straightforward steps, you’ll whip this up in no time!
Flavorful and satisfying – The combination of pumpkin, spices, and creamy coconut will have everyone asking for seconds.
Vegan-friendly – Perfect for those who are dairy-free or following a vegan diet without compromising on taste.
Perfect for Thanksgiving gatherings – This dessert will be the star of your holiday feast, pleasing guests of all dietary preferences.
Can be made ahead of time – Make it a day or two in advance, and you’ll have one less thing to worry about on the big day!

Trust me, once you try this pie, it’ll become a cherished part of your Thanksgiving traditions. It’s all about celebrating deliciousness together, right?

Tips for Success

Alright, let’s make sure your dairy-free pumpkin pie turns out absolutely perfect! Here are some of my best tips to help you succeed:

Adjust the sweetness: If you have a sweet tooth or want to impress your guests, feel free to taste the filling before baking and adjust the sugar to your liking. A little extra sweetness can make all the difference!
Check your pie crust: Always double-check that your pre-made pie crust is dairy-free. Some brands sneak in dairy ingredients, and you want to avoid any surprises!
Give it time to cool: Cooling the pie is crucial! Let it sit for at least an hour before slicing. This not only helps it set properly but also enhances the flavors. Plus, it’s easier to cut clean slices!
Serve it right: When serving, a dollop of dairy-free whipped cream on top adds a lovely touch. It pairs beautifully with the pumpkin flavor and makes it feel extra special.
Don’t rush the baking: Keep an eye on your pie while it’s baking. Ovens can vary, so if it’s not quite set after 45 minutes, give it a few more minutes. You want that filling to be firm but not overcooked.

With these tips in your back pocket, you’re all set to create a stunning, delicious dairy-free pumpkin pie that everyone will love. Happy baking!

Variations

If you’re feeling adventurous and want to switch things up a bit, I’ve got some fun variations for this dairy-free pumpkin pie that will keep your taste buds excited! Here are a few ideas to get your creativity flowing:

Spice it up: Want to add an extra kick? Consider throwing in a dash of cloves or allspice to your spice mix. It’ll give your pie a warm, aromatic twist that’ll have everyone asking for your secret!
Milk alternatives: While almond and coconut are my faves, feel free to experiment! Use oat milk for a creamier texture or soy milk for a protein boost. Each will bring a unique flavor to the table.
Chocolate lovers: Craving a little chocolatey goodness? Add some dairy-free chocolate chips into the filling or sprinkle them on top before serving. Trust me, chocolate and pumpkin are a match made in heaven!
Nutty addition: For a delightful crunch, toss in some chopped pecans or walnuts to the filling. They add a lovely texture and enhance the overall flavor of the pie.
Coconut twist: Swap out half of the pumpkin puree for mashed ripe bananas or sweet potato for a unique flavor profile that’s still creamy and delicious.

These variations will not only keep things interesting but also allow you to tailor the pie to your personal taste. So, go ahead and get creative—your Thanksgiving dessert will be the star of the show!

Storage & Reheating Instructions

Now that you’ve got this scrumptious dairy-free pumpkin pie, you might be wondering how to store those delightful leftovers (if there are any!). Don’t worry, I’ve got you covered with all the tips you need to keep your pie tasting fabulous!

To store your pie, simply cover it tightly with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay fresh for up to 3 days, so you can enjoy those delicious slices for a bit longer. Just make sure it’s well covered to prevent any fridge odors from sneaking in!

When it comes to reheating, I recommend slicing individual pieces and warming them in the microwave for about 15-20 seconds. This way, you get that cozy, just-baked feel without compromising the texture. If you prefer a crispy crust, you can reheat slices in a toaster oven at 350°F (175°C) for about 5-10 minutes. Just keep an eye on it to ensure it doesn’t overcook!

And there you have it—simple storage and reheating tips to enjoy your delightful dairy-free pumpkin pie long after Thanksgiving! Trust me, everyone will be happy to have a slice (or two) the next day!

Nutritional Information

When it comes to enjoying this delicious dairy-free pumpkin pie, it’s good to know what you’re getting! Keep in mind that nutritional values can vary based on the specific brands and ingredients you choose, so these numbers are just estimates. Here’s a general breakdown per slice:

Calories: 180
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Sugar: 12g
Sodium: 150mg
Cholesterol: 0mg

Enjoy this pie guilt-free, knowing that it’s packed with flavor and fits into your dairy-free lifestyle! Happy indulging!

FAQ Section

Got questions about making this delicious dairy-free pumpkin pie or other *thanksgiving desserts dairy free*? I’ve got answers to some of the most common queries that might pop up while you’re baking away!

Can I use a different type of dairy-free milk?
Absolutely! While I love almond milk and coconut cream for their rich flavors, you can use other dairy-free milks like oat milk or soy milk. Just keep in mind that each type may slightly change the flavor and texture, but they’ll all work beautifully!

How can I make this recipe gluten-free?
No problem! Just make sure to choose a gluten-free pre-made pie crust. Many brands offer them now, so you’ll have plenty of options. If you’re feeling adventurous, you can also make your own crust using gluten-free flour or almond flour!

Can this dessert be frozen?
Yes! You can definitely freeze this pie. Just make sure to let it cool completely before wrapping it tightly in plastic wrap or foil. It will stay fresh in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and serve it chilled or at room temperature. It’ll still taste amazing!

If you have more questions, don’t hesitate to ask! I’m here to help you create the best dairy-free Thanksgiving desserts that everyone can enjoy!

Call to Action

I’d love to hear about your experiences with this dairy-free pumpkin pie! Did you try any fun variations? How did your friends and family react? Please share your stories in the comments below—I can’t wait to read them! If you enjoyed this recipe, consider sharing it on social media so others can join in the deliciousness. And hey, if you give it a rating, I’d really appreciate it! Your feedback truly helps me create more tasty recipes for everyone to enjoy. Happy baking and have a wonderful Thanksgiving!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.