Oh, the joy of cherry desserts during Thanksgiving! There’s something absolutely magical about the burst of sweet and slightly tart cherries nestled in a buttery crust that just screams holiday cheer. When I think of Thanksgiving, I picture a table adorned with all kinds of festive treats, and my cherry pie is always a star of the show. The vibrant red color of the cherries not only brightens up the dessert spread but adds a unique flavor that perfectly complements the rich and hearty dishes of the season. Trust me, this is a dessert that will have everyone asking for seconds (or thirds!). So, let’s roll up our sleeves and dive into this cherry delight!
Ingredients for Thanksgiving Desserts Cherry
- 2 cups pitted fresh cherries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 standard pie crust
- 1 tablespoon unsalted butter
How to Prepare Thanksgiving Desserts Cherry
Alright, let’s get down to the fun part—making this cherry delight! First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it ensures that your pie bakes evenly and gets that lovely golden crust we all adore. While the oven is warming up, grab those fresh cherries—oh, the smell of them! Wash them thoroughly under cool water, and then pit them. I usually just use a simple cherry pitter, but if you don’t have one, you can slice them in half and remove the pit with a knife. Don’t skip this step; those pits can’t be tasty!
Mix Ingredients
Now it’s time to mix! In a large bowl, combine your pitted cherries with 1 cup of granulated sugar, 1/4 cup of cornstarch, 1/4 teaspoon of salt, and 1 tablespoon of fresh lemon juice. The sugar and lemon juice will enhance the natural sweetness of the cherries while the cornstarch helps thicken the filling as it bakes. Gently toss everything together until the cherries are well coated and the mixture is nice and combined. You’ll want to see that beautiful, glistening cherry mixture—it’s so tempting!
Assemble the Pie
Next, let’s assemble our pie! Take your prepared pie crust and pour the cherry mixture right into it, spreading it out evenly. Make sure to get every last drop of that juicy filling in there! Then, dot the top of the cherry filling with small pieces of unsalted butter—this adds an extra layer of richness. It’s like giving your pie a warm hug, and trust me, it makes a difference in flavor!
Baking Instructions
Now for the baking magic! Slide your assembled pie into the preheated oven and let it bake for about 45 minutes. You’ll know it’s done when the crust turns a lovely golden brown and the cherry filling is bubbling up. If the edges of the crust start browning too quickly, feel free to cover them with some foil to prevent burning. Once you pull it out, resist the urge to dig in right away! Let it cool for at least 15-20 minutes before slicing—this helps the filling set up nicely. Enjoy that deliciousness!
Why You’ll Love This Recipe
- It’s super easy to whip up, perfect for both beginner and seasoned bakers!
- The combination of sweet and tart cherries creates a delightful explosion of flavor in every bite.
- This pie is a showstopper at any Thanksgiving gathering, making your dessert table truly festive.
- With just a few simple ingredients, you can create a homemade dessert that feels special and luxurious.
- Leftovers (if there are any!) taste amazing the next day, making for a sweet breakfast treat or snack.
Tips for Success
To make this cherry pie truly shine, always opt for fresh cherries when they’re in season. They provide the best flavor and texture! If you can’t find fresh ones, don’t worry—frozen cherries work just fine. Just remember to thaw and drain them before mixing to avoid excess moisture in your filling. Another tip? Feel free to add a pinch of cinnamon or almond extract to the cherry mixture for a little extra warmth and depth of flavor; it’s a game changer!
When serving, I highly recommend pairing a slice with a dollop of whipped cream or a scoop of vanilla ice cream—talk about heavenly! And don’t forget, this pie is just as delicious served cold, so leftovers make for a delightful breakfast treat. Enjoy every sweet bite!
Nutritional Information
Alright, let’s talk about the numbers behind this delicious cherry pie! Here’s the estimated nutritional breakdown per serving (1 slice):
- Calories: 250
- Sugar: 18g
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
- Sodium: 150mg
Keep in mind that these values are estimates, based on typical ingredients used in the recipe. So, while you’re indulging in this cherry delight, you’re also enjoying a dessert that brings a bit of sweetness to your holiday table without going overboard. Balance is key, right? Enjoy every bite!
FAQ about Thanksgiving Desserts Cherry
Can I use frozen cherries?
Absolutely! Frozen cherries are a fantastic alternative if fresh ones aren’t available. Just make sure to thaw them and drain any excess liquid before mixing them with the other ingredients. This helps prevent a soggy filling. I often find that frozen cherries are just as flavorful, plus they save you the hassle of pitting! Just remember, you might need to adjust the sugar a tad since frozen cherries can sometimes be a bit sweeter.
What can I serve with this dessert?
This cherry pie tastes divine on its own, but if you want to take it to the next level, consider serving it with a generous dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures pair perfectly with the sweet-tart cherries, creating a heavenly bite! You could also drizzle a little chocolate sauce for some added indulgence—trust me, you won’t regret it!
How to store leftovers?
If you happen to have any leftovers (which is rare at my house!), just cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. It’ll stay fresh for about 3-4 days. You can enjoy it cold, or if you prefer, warm up a slice in the microwave for just a few seconds. It’s a delicious little treat that’s perfect for breakfast, snack time, or whenever you need a sweet pick-me-up!
Call to Action
I’d absolutely love to hear how your cherry pie turns out! Did you add any special twists or serve it with a favorite topping? Please share your experiences in the comments below! Your feedback not only makes my day but also helps others who are eager to try this delightful recipe. If you enjoyed this cherry dessert, don’t forget to rate it too! Every star counts and encourages me to keep sharing my passion for baking. Happy baking, and may your Thanksgiving be filled with sweet moments and delicious treats!
Z nadrukami
Thanksgiving Desserts Cherry: 5 Irresistible Pie Secrets
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious cherry dessert perfect for Thanksgiving.
Składniki
- 2 cups fresh cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 pie crust
- 1 tablespoon butter
Instrukcje
- Preheat your oven to 375°F.
- Wash and pit the cherries.
- In a bowl, mix cherries, sugar, cornstarch, salt, and lemon juice.
- Place the cherry mixture into the pie crust.
- Dot the filling with butter.
- Bake for 45 minutes or until the crust is golden.
- Let it cool before serving.
Uwagi
- Use fresh or frozen cherries.
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: thanksgiving desserts cherry
