Opis
A creamy and rich cheesecake perfect for Thanksgiving celebrations.
Składniki
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon pumpkin spice (optional)
Instrukcje
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add vanilla and mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in sour cream and flour until combined.
- If using, add pumpkin spice and mix.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until set and slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Uwagi
- Use room temperature ingredients for best results.
- Top with whipped cream or fruit if desired.
- Store leftovers in the refrigerator for up to 5 days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: Thanksgiving, desserts, cheesecake