Ah, Thanksgiving! It’s that magical time of year when we gather around the table, surrounded by loved ones, sharing stories, laughter, and of course, scrumptious food. And let’s be honest, what’s a Thanksgiving feast without some delightful desserts? That’s where my *Thanksgiving desserts apple* recipe comes in! This delicious apple dessert brings the warmth of baked apples into your home, filling it with the enticing aroma of cinnamon and sugar. Trust me, there’s nothing quite like the combination of tender apples nestled in a flaky crust, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect ending to your Thanksgiving meal, and I can’t wait for you to try it! Let’s dive into this delightful recipe that’s sure to become a family favorite!
Ingredients for Thanksgiving Desserts Apple
- 4 cups sliced apples (I love using a mix of Granny Smith and Honeycrisp for the perfect balance of tart and sweet!)
- 1 cup granulated sugar (this will sweeten things up beautifully)
- 2 tablespoons all-purpose flour (to help thicken the filling just right)
- 1 teaspoon ground cinnamon (the warm hug of flavor that screams fall)
- 1/4 teaspoon ground nutmeg (just a pinch for that extra warmth)
- 1 tablespoon fresh lemon juice (to brighten the flavors and keep those apples fresh)
- 1 pie crust (store-bought or homemade, whatever floats your boat!)
How to Prepare Thanksgiving Desserts Apple
Now, let’s get to the fun part—making this scrumptious apple dessert! Follow these steps, and you’ll have a warm, delightful treat that’ll have everyone asking for seconds.
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is crucial because we want that perfect golden crust!
- While the oven warms up, grab a large mixing bowl. Toss in your sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix everything together gently until the apples are well-coated. Trust me, the smell of those spices is already heavenly!
- Once your apple mixture is ready, take your pie crust and place it into a pie dish. If you’re using a store-bought crust, make sure it’s thawed and ready to go. You can also crimp the edges if you like a fancy finish!
- Now, pour that luscious apple filling into the crust, spreading it evenly. Don’t worry if it looks a bit heaped; those apples will cook down beautifully.
- Time to bake! Slide your pie into the preheated oven and let it bake for about 45 minutes. You’ll know it’s done when the apples are tender and the crust is golden brown. Keep an eye on it towards the end, as oven times can vary.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before serving. This cooling time helps the filling set up a bit more, making every slice a dream!
Why You’ll Love This Recipe
- It’s quick and easy to whip up, perfect for busy Thanksgiving preparations!
- Filled with tender, spiced apples, it brings that cozy fall flavor to your table.
- The flaky pie crust adds the perfect contrast to the soft filling.
- It’s a dessert that impresses without requiring advanced baking skills.
- Serve it warm with ice cream or whipped cream for an extra touch of indulgence!
Tips for Success
Alright, let’s make sure your *Thanksgiving desserts apple* turns out absolutely perfect! First off, always choose fresh, high-quality apples. A mix of sweeter varieties like Honeycrisp and tart ones like Granny Smith creates that amazing flavor balance—trust me, it makes a world of difference!
When it comes to the pie crust, if you’re going for store-bought, don’t forget to let it thaw completely before using it; otherwise, it can crack and crumble. If you’re feeling adventurous and want to make it from scratch, just keep your butter cold for that flaky goodness!
Also, don’t skip the cooling time after baking. It helps the filling set, and you’ll get cleaner slices when serving. And remember, you can always add a splash more cinnamon or nutmeg if you’re feeling fancy—spice it up to your taste! Happy baking!
Nutritional Information
Now, let’s talk about the numbers! This *Thanksgiving desserts apple* recipe serves about 8 people, and each slice contains an estimated:
- Calories: 200
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Protein: 1g
- Cholesterol: 15mg
- Sodium: 150mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, it’s Thanksgiving—let’s indulge a little, right?
FAQ Section
Got questions about this *Thanksgiving desserts apple* recipe? I’ve got answers!
Can I use different types of apples?
Absolutely! Mixing different varieties like Fuji, Braeburn, or even a pinch of tart Granny Smith gives depth to the flavor. Experiment and find your favorite combo!
What if I don’t have a pie crust?
No worries! You can use a crumble topping instead or even make a galette for a more rustic look. Just spread the apple filling on a flat pastry and fold the edges over.
Can I prepare it ahead of time?
Yes! You can assemble the pie a day in advance and bake it just before serving—your kitchen will smell amazing!
How do I know when the apples are done?
They’re ready when they’re tender and the crust is golden brown. A little jiggle in the filling is okay; it’ll set as it cools!
Storage & Reheating Instructions
After you’ve enjoyed your delicious *Thanksgiving desserts apple*, storing leftovers is super simple! Just cover the pie with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll keep well for about 3-4 days, so you can savor those sweet apple flavors a little longer!
When it’s time to enjoy a slice (or two!), preheat your oven to 350°F (175°C). Place the pie back in for about 15-20 minutes, or until it’s warmed through. If you’re in a hurry, a quick zap in the microwave for about 30 seconds works too—just be careful not to overheat it! Enjoy your cozy treat!
Serving Suggestions
To elevate your Thanksgiving experience, consider pairing this *Thanksgiving desserts apple* with some delightful accompaniments! A scoop of creamy vanilla ice cream or a generous dollop of homemade whipped cream adds a luscious touch that perfectly complements the warm spiced apples. If you’re feeling adventurous, serve it alongside a slice of pumpkin pie for a classic fall dessert duo—what a treat! And don’t forget a steaming cup of spiced cider or a rich coffee to round out the meal. These pairings will have your guests raving about your Thanksgiving spread for years to come!
Z nadrukami
Thanksgiving Desserts Apple: 5 Ways to Delight Your Guests
- Całkowity Czas: 1 hour and 5 minutes
- Ustępować: Serves 8
- Dieta: Wegańskie
Opis
A delicious apple dessert perfect for Thanksgiving.
Składniki
- 4 cups sliced apples
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 pie crust
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Place the apple mixture in the pie crust.
- Bake for 45 minutes or until apples are tender and crust is golden.
- Let it cool before serving.
Uwagi
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: thanksgiving desserts apple
