Opis
A delightful dessert perfect for Thanksgiving celebrations.
Składniki
Skala
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 can evaporated milk (12 oz)
- 1 prepared pie crust
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, and spices.
- Add eggs and blend until smooth.
- Stir in evaporated milk until well combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Check for doneness by inserting a knife; it should come out clean.
- Let cool before serving.
Uwagi
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 55 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 25g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 52g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 55mg
Słowa kluczowe: thanksgiving dessert, pumpkin pie, holiday dessert