Ah, Thanksgiving! It’s that magical time of year when family and friends gather around the table, sharing laughter, stories, and, of course, a feast that feels like a warm hug. And what’s a Thanksgiving celebration without a delicious dessert to wrap it all up? That’s where my favorite *thanksgiving dessert* comes into play: a classic pumpkin pie that never fails to steal the show! It’s creamy, spiced just right, and has that beautiful golden crust that calls your name. Trust me, the aroma of this pie baking will have everyone in your home buzzing with excitement as they anticipate that first slice. So, let’s dive into making this delightful treat that will surely add a sweet touch to your holiday table!
Ingredients List
Gathering your ingredients is the first step to creating this delightful pumpkin pie! Here’s what you’ll need:
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 can evaporated milk (12 oz)
- 1 prepared pie crust
Make sure to choose quality ingredients for that rich, comforting flavor! And don’t forget to let your eggs come to room temperature for the best results. Happy prepping!
How to Prepare Instructions
Making this pumpkin pie is a breeze, and I’m here to guide you every step of the way! Just follow these steps, and you’ll have a beautiful, delicious dessert ready to impress your guests.
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). This initial high temperature is crucial for setting the crust perfectly and giving it that golden color we all love. Trust me, starting with a hot oven makes all the difference!
Step 2: Combine Ingredients
In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and salt. I like to whisk them together until everything is well blended. The smell of those spices is simply heavenly! Once that’s done, you can move on to the next step.
Step 3: Add Eggs and Milk
Now, crack those 3 large eggs into the bowl and mix until the mixture is smooth and creamy. Then, slowly stir in the evaporated milk until it’s all well combined. This is where the magic happens! You’ll see the mixture transform into a beautiful, velvety filling.
Step 4: Pour and Bake
Carefully pour that luscious filling into your prepared pie crust. Then, pop it into the oven for 15 minutes at 425°F (220°C). After that, reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes. This dual-temperature baking helps set the pie perfectly without overcooking the crust.
Step 5: Check for Doneness
To check if your pie is ready, insert a knife into the center; it should come out clean. Once it’s done, let the pie cool completely before serving. This cooling time is essential, as it allows the filling to set up just right. I know it’s tempting to dig in immediately, but the wait will be worth it!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for the busy holiday season!
- Rich, creamy pumpkin flavor that warms the heart and soul.
- Spiced just right with cinnamon, nutmeg, and ginger for that classic fall taste.
- A beautiful golden crust that adds a delightful crunch to every slice.
- Serves 8, making it ideal for family gatherings and celebrations.
- Can be made ahead of time, freeing you up to enjoy the festivities.
- Pairs wonderfully with a dollop of whipped cream for that extra special touch.
- It’s a beloved holiday tradition that brings everyone together around the table!
Tips for Success
Getting the perfect pumpkin pie is all about a few simple tricks that can take your dessert from good to absolutely unforgettable! Here are my top tips to ensure your pie shines at the Thanksgiving table.
- Quality Ingredients Matter: Always opt for pure pumpkin puree over the canned pumpkin pie filling. You want that fresh flavor to really come through! And if you can, use fresh spices instead of pre-ground ones for a more vibrant taste.
- Room Temperature Eggs: Let your eggs sit out for about 30 minutes before mixing. Room temperature eggs blend easier and help create that smooth, creamy filling we all love.
- Don’t Overmix: When you combine your ingredients, mix just until everything is smooth. Overmixing can incorporate too much air, leading to a less dense filling. We want that perfect, velvety texture!
- Use a Pie Weights: If you’re worried about the crust puffing up, weigh it down with pie weights or dried beans when blind baking. This helps keep it flat and ensures it bakes evenly.
- Check for Doneness Wisely: When testing for doneness, remember that the pie will continue to set as it cools. If your knife comes out with a little bit of filling, it’s okay—just let it cool thoroughly!
- Serve with Style: Dress up your slices with a generous dollop of freshly whipped cream or a sprinkle of cinnamon on top. It adds that extra touch of elegance and makes each bite even more delightful!
- Make Ahead: This pie can be made a day or two in advance! Just cover it well and store it in the fridge. The flavors will meld beautifully, and you’ll save time on the big day.
With these tips in your back pocket, you’re sure to impress everyone with your delicious pumpkin pie. Happy baking!
Nutritional Information
Now, let’s talk about the nutritional aspect of this delightful pumpkin pie! This information is an estimate based on typical values, so keep that in mind as you enjoy your slice (or two!). Here’s the breakdown for one slice of this scrumptious dessert:
- Calories: 320
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 150mg
- Carbohydrates: 52g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
Knowing these details can help you plan your holiday meal, but remember, it’s all about balance and enjoying the moment with loved ones! This pumpkin pie is a satisfying treat that fits right into the joy of Thanksgiving festivities.
FAQ Section
Got questions about making this delicious pumpkin pie? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re baking this perfect *thanksgiving dessert*.
Can I use fresh pumpkin instead of canned?
Absolutely! If you’re feeling adventurous, using fresh pumpkin puree can elevate the flavor even more. Just make sure to cook and blend it until smooth before using it in the recipe.
What if I don’t have a prepared pie crust?
No problem at all! You can easily make your own pie crust with flour, butter, and a pinch of salt, or you can use a graham cracker crust for a fun twist on the traditional pie. It’ll still taste amazing!
How do I store leftovers?
To store any leftover pumpkin pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best enjoyed within 3-4 days, but trust me, it’s so good, it may not last that long!
Can I freeze pumpkin pie?
Yes! You can absolutely freeze pumpkin pie. Just wrap it well in plastic wrap and then in foil. It can stay frozen for up to a month. When you’re ready to enjoy it, let it thaw in the fridge overnight.
What can I substitute for evaporated milk?
If you don’t have evaporated milk on hand, you can use half-and-half, or even regular milk, just keep in mind that it may affect the creaminess slightly. Almond milk or coconut milk can also work for a dairy-free version!
Can I add other spices?
Of course! Feel free to experiment with spices like allspice or cardamom for a unique flavor profile. Just adjust the quantities to your taste. The more, the merrier!
Is this pie suitable for vegetarians?
Yes! This pumpkin pie is vegetarian-friendly since it doesn’t contain any meat or meat by-products. Just double-check your pie crust ingredients if you’re buying pre-made.
Hopefully, these FAQs help ease any worries you might have and get you excited to whip up this scrumptious pumpkin pie. Happy baking, and enjoy every delicious bite!
Storage & Reheating Instructions
Now that you’ve made this delicious pumpkin pie, let’s talk about how to store those precious leftovers (if there are any!). Proper storage is key to keeping your pie fresh and flavorful for days to come.
First, once your pie has cooled completely, cover it tightly with plastic wrap or aluminum foil. This will help prevent it from drying out and keep those lovely spices intact. You can also place it in an airtight container if you have one big enough. Store it in the refrigerator, where it will stay fresh for about 3 to 4 days. But let’s be real—it’s so good, it might disappear before then!
If you find yourself with a whole pie left after the holidays, you can freeze it for later enjoyment. Just wrap the pie well in plastic wrap and then in aluminum foil to keep out any unwanted freezer flavors. It can be frozen for up to a month. When you’re ready to indulge, simply transfer it to the refrigerator to thaw overnight. This gradual thawing helps maintain its creamy texture.
As for reheating, I recommend gently warming individual slices in the microwave for about 15-20 seconds. This way, you can enjoy that cozy, just-baked warmth without overcooking it. If you prefer to reheat the whole pie, pop it in a 350°F (175°C) oven for about 10-15 minutes. Just keep an eye on it to ensure it doesn’t get too hot or dry out. A sprinkle of fresh whipped cream on top after reheating is always a delightful touch!
With these storage and reheating tips, you can savor every last bite of your beautiful pumpkin pie long after Thanksgiving has passed. Happy indulging!
Z nadrukami
Thanksgiving Dessert: 7 Ways This Pie Will Delight You
- Całkowity Czas: 1 hour 10 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delightful dessert perfect for Thanksgiving celebrations.
Składniki
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 can evaporated milk (12 oz)
- 1 prepared pie crust
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, and spices.
- Add eggs and blend until smooth.
- Stir in evaporated milk until well combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Check for doneness by inserting a knife; it should come out clean.
- Let cool before serving.
Uwagi
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 55 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 25g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 52g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 55mg
Słowa kluczowe: thanksgiving dessert, pumpkin pie, holiday dessert
