Thanksgiving has always been my favorite time of year, filled with warmth, laughter, and of course, delicious desserts! I can still remember those cozy family gatherings where the smell of pumpkin spice wafted through the air, making my mouth water. Trust me, when it comes to Thanksgiving dessert, I want something that’s easy to whip up but still impresses everyone around the table. That’s why I’m so excited to share this *thanksgiving dessert easy* recipe with you! It’s a delightful pumpkin pie with a buttery graham cracker crust that’s so simple to make, you’ll wonder why you didn’t try it sooner. Perfect for busy holiday kitchens, this dessert is bound to become a staple in your Thanksgiving celebration!
Ingredients List
- 1 package of graham cracker crumbs (about 2 cups)
- 1/2 cup of unsalted butter, melted
- 1 cup of sugar
- 2 cups of pumpkin puree
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 3 large eggs
- 1 cup of whipped cream for topping
These ingredients come together beautifully to create a dessert that’s not just easy, but also bursting with the cozy flavors of fall! Make sure to have everything measured out and ready to go, so you can enjoy the process as much as the delicious result!
How to Prepare Thanksgiving Dessert Easy
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is crucial! Preheating ensures that your dessert bakes evenly and sets just right, giving you that perfect texture. So, while you’re getting everything else ready, let that oven warm up!
Step 2: Make the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and half a cup of sugar. Mix it all together until it resembles damp sand. Now, grab a pie dish and press this mixture firmly into the bottom and up the sides. You want a nice, even layer that will hold up when you add that scrumptious filling. Don’t be shy; use your fingers to really pack it down!
Step 3: Prepare the Filling
In another bowl, it’s time to get cozy with the flavors! Combine the pumpkin puree, the remaining sugar, cinnamon, nutmeg, ginger, and eggs. Mix it all together until smooth and creamy. I like to use a whisk for this—it makes everything blend together beautifully! The aroma of the spices will have you dreaming of Thanksgiving already!
Step 4: Bake the Dessert
Now, pour that luscious pumpkin mixture into your crust. It should look delicious already! Bake it in your preheated oven for about 45 minutes. You’ll know it’s done when the edges are set, but the center has a slight jiggle—this is what keeps it creamy. Oh, the anticipation of that golden pie baking away!
Step 5: Cool and Serve
Once it’s baked to perfection, let it cool at room temperature for about 30 minutes. Then, pop it in the fridge for at least 2 hours. This chilling time allows all those wonderful flavors to meld together. When you’re ready to serve, top it off with a generous dollop of whipped cream. Seriously, it’s the best part! Your guests will be amazed, and you’ll bask in the glory of your easy Thanksgiving dessert!
Nutritional Information
Now, let’s talk about the numbers! This delightful pumpkin pie is not just easy to make, but it’s also a treat you can feel good about enjoying. Each slice packs in approximately 250 calories, with 10 grams of fat and 3 grams of protein. You’ll also get around 35 grams of carbohydrates and 15 grams of sugar, which is pretty standard for a dessert. Keep in mind, these values are estimates and can vary based on your specific ingredients and portion sizes. But hey, it’s Thanksgiving, so a little indulgence is totally worth it!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Simple ingredients that you probably already have at home.
- Deliciously creamy pumpkin filling paired with a buttery crust.
- Impressive enough to wow your guests without the fuss.
- Customizable spices to suit your taste—make it your own!
This recipe is a total win for your Thanksgiving dessert table, blending ease and flavor in every bite!
Tips for Success
To elevate your Thanksgiving dessert, I highly recommend using fresh pumpkin puree instead of canned—it adds a richer flavor that’s simply divine! If you’re feeling adventurous, don’t hesitate to customize the spices; add a pinch more cinnamon or even a dash of cloves for an extra kick. Also, make sure to press your crust firmly to avoid any crumbling later on. And remember, letting the pie chill in the fridge for at least 2 hours isn’t just a suggestion; it’s essential for those flavors to really shine! These little tweaks will take your easy pumpkin pie from good to absolutely fantastic!
Storage & Reheating Instructions
Storing your leftover pumpkin pie is super simple! Just cover it tightly with plastic wrap or transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to 4 days, perfect for those late-night snack cravings! If you want to reheat it, just slice a piece and warm it gently in the microwave for about 15-20 seconds. You want it warm, but not too hot—just enough to bring back that cozy, homemade vibe. Honestly, the flavors get even better after a day or two, so don’t be shy about enjoying those leftovers!
FAQ Section
Can I use fresh pumpkin instead of canned puree?
Absolutely! Fresh pumpkin puree gives your dessert a richer, more vibrant flavor. Just make sure to cook and blend it well before using it in the recipe.
How do I know when my pie is done?
It’s done when the edges are set and the center has a slight jiggle. If you poke it with a toothpick, it should come out clean or with a few moist crumbs.
Can I make this Thanksgiving dessert ahead of time?
Yes! This easy recipe is perfect for making a day in advance. Just store it in the fridge until you’re ready to serve.
What can I use instead of graham cracker crumbs?
You can use crushed cookies like Oreos or even a blend of crushed nuts for a gluten-free option. Just keep the proportions similar!
Can I freeze the pumpkin pie?
Yes! Wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Just remember to thaw it in the fridge overnight before serving!
Thanksgiving dessert easy: 5 Steps to Delightful Pumpkin Pie
- Całkowity Czas: 2 hours
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious Thanksgiving dessert that everyone will love.
Składniki
- 1 package of graham cracker crumbs (about 2 cups)
- 1/2 cup of unsalted butter, melted
- 1 cup of sugar
- 2 cups of pumpkin puree
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 3 eggs
- 1 cup of whipped cream for topping
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and half a cup of sugar.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, combine pumpkin puree, remaining sugar, cinnamon, nutmeg, ginger, and eggs.
- Pour the pumpkin mixture into the crust.
- Bake for 45 minutes or until set.
- Let it cool and then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Uwagi
- Chill the dessert for best flavor.
- Use fresh pumpkin puree for a richer taste.
- Customize spices to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving dessert easy
