Opis
Delicious Thanksgiving dessert cups filled with layers of pumpkin, cream, and spices.
Składniki
Skala
- 1 cup pumpkin puree
- 1 cup whipped cream
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 cup crushed graham crackers
- 1/4 cup melted butter
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter.
- Press the mixture into the bottom of dessert cups.
- In another bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Layer the pumpkin mixture over the crust in the cups.
- Add a layer of whipped cream on top.
- Refrigerate for at least 2 hours before serving.
Uwagi
- Use fresh pumpkin for better flavor.
- Adjust spices according to your preference.
- Can be made a day in advance.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: thanksgiving dessert cups, pumpkin dessert, no-bake dessert