Opis
A rich and creamy chocolate dessert perfect for Thanksgiving.
Składniki
Skala
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- Melt the chocolate chips with heavy cream in a saucepan over low heat.
- In a bowl, whisk together sugar, eggs, vanilla, and salt.
- Add the melted chocolate mixture to the bowl and mix until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes until set.
- Let cool before serving.
Uwagi
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 50mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving dessert chocolate