Opis
Delicious cupcakes decorated for Thanksgiving.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup pumpkin puree
- 1/2 cup cream cheese frosting
- Assorted fall-themed decorations (e.g., candy corn, edible leaves)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add in the eggs, vanilla, and pumpkin puree; mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into cupcake liners in a muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with cream cheese frosting.
- Decorate with fall-themed decorations.
Uwagi
- Ensure cupcakes are completely cool before decorating.
- Use your favorite frosting recipe or store-bought.
- Customize decorations to your preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving cupcakes, cupcake decoration, fall desserts