Opis
A festive cupcake cake perfect for Thanksgiving celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups frosting
- Colored sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients and milk to the butter mixture.
- Pour the batter into a cupcake pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost the cupcakes with your favorite frosting.
- Decorate with colored sprinkles.
Uwagi
- Ensure cupcakes are completely cool before frosting.
- Use seasonal sprinkles for a festive look.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving cupcake cake, festive dessert, holiday baking