Opis
A colorful and fresh Thanksgiving crudite platter.
Składniki
- Carrots – 2 cups, cut into sticks
- Cucumbers – 2 cups, sliced
- Bell Peppers – 2 cups, sliced
- Cherry Tomatoes – 1 cup
- Radishes – 1 cup, halved
- Broccoli – 1 cup, cut into florets
- Cauliflower – 1 cup, cut into florets
- Hummus – 1 cup for dipping
- Ranch Dressing – 1 cup for dipping
Instrukcje
- Wash and prepare all vegetables.
- Cut carrots, cucumbers, and bell peppers into sticks or slices.
- Halve the cherry tomatoes and radishes.
- Cut broccoli and cauliflower into bite-sized florets.
- Arrange all vegetables on a large platter.
- Serve with hummus and ranch dressing in separate bowls.
Uwagi
- Use seasonal vegetables for the freshest taste.
- Feel free to add your favorite dips.
- Prepare the platter a few hours in advance for convenience.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 100
- Cukier: 5g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 4g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving, crudite, platter, appetizer, vegetables