Opis
A delicious corn dish perfect for Thanksgiving.
Składniki
Skala
- 4 cups corn kernels
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, heavy cream, melted butter, sugar, flour, salt, and pepper.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Remove from oven and sprinkle Parmesan cheese on top.
- Return to oven for an additional 5 minutes to melt the cheese.
- Let it cool slightly before serving.
Uwagi
- This dish can be made ahead of time and reheated.
- You can use fresh or frozen corn.
- Adjust the sugar according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 10g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 60mg
Słowa kluczowe: thanksgiving corn, corn dish, holiday side dish