Ah, Thanksgiving! It’s that magical time of year when families gather around the table, sharing stories and creating memories over a feast that feels like a warm hug. Among the golden-brown turkey and fluffy mashed potatoes, one dish that always steals the show is my Thanksgiving corn. Trust me, this isn’t just any corn dish; it’s creamy, buttery, and sweet enough to make your taste buds dance! The way the flavors meld together as it bakes is simply irresistible. Whether you’re a corn lover or just someone looking to add a delicious side to your holiday spread, this Thanksgiving corn will quickly become a staple on your table. Plus, it’s so easy to prepare, you’ll have more time to enjoy the festivities with your loved ones!
Ingredients List
Gather these simple yet essential ingredients to whip up your delicious Thanksgiving corn. Trust me, you’ll love how easy it is!
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan cheese
These ingredients come together to create a dish that’s creamy, sweet, and just bursting with flavor! So, let’s get cooking!
How to Prepare Thanksgiving Corn Instructions
Alright, let’s dive into the deliciousness that is Thanksgiving corn! I promise, it’s super simple to make, and your family will be begging for seconds. Just follow these easy steps, and you’ll have a side dish that’s sure to impress!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want the corn to bake evenly and turn golden brown!
- In a large mixing bowl, combine the corn kernels, heavy cream, melted butter, sugar, flour, salt, and black pepper. Don’t rush this part—mix well until everything is nicely blended. You want each kernel to be coated in that creamy goodness!
- Next, pour the mixture into a greased baking dish. I like to use a 9×13 inch dish, but feel free to use whatever you have on hand!
- Now, pop that baking dish into your preheated oven and let it bake for about 30-35 minutes. You’ll know it’s ready when the top is all golden and bubbly. Oh, the smell will be heavenly!
- Once it’s out of the oven, sprinkle the grated Parmesan cheese on top. Then, return it to the oven for another 5 minutes. This is when the magic happens—the cheese melts into a gooey layer of deliciousness!
- Finally, let it cool for just a few minutes before serving. This will help it set a bit, and trust me, you don’t want to burn your tongue on all that creamy goodness!
And there you have it—your Thanksgiving corn is ready to shine on the holiday table! Enjoy every bite!
Nutritional Information Section
As with any recipe, the nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect per serving of this delightful Thanksgiving corn. Each serving is around 1 cup, making it a satisfying addition to your meal.
- Calories: 300
- Sugar: 10g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
- Sodium: 400mg
This creamy and delicious dish packs in a good amount of flavor while still being a reasonable choice for your holiday table. Enjoy it guilt-free, knowing that it’s a little indulgence that’s worth every bite!
FAQ Section
Can I make Thanksgiving corn ahead of time?
Absolutely! This Thanksgiving corn dish is perfect for making ahead of time. You can prepare it up to a day in advance, just mix everything together and pour it into the baking dish. Cover it tightly with plastic wrap and pop it in the fridge. When you’re ready to serve, just bake it straight from the fridge, adding a few extra minutes to the cooking time if needed. It reheats beautifully, so your guests will think you just made it fresh!
What type of corn can I use?
You have some great options for corn! You can use either fresh or frozen corn kernels—both work wonderfully in this dish. If you choose fresh corn, just make sure to remove the kernels from the cob. Frozen corn is a fantastic time-saver and still delivers that sweet, delicious flavor. Just toss it in directly from the freezer; no need to thaw!
Can I substitute any ingredients?
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy holiday cooking!
- Creamy and flavorful, making it a standout side dish at any Thanksgiving table.
- Uses simple ingredients you likely already have on hand.
- Can be made ahead of time, allowing you to enjoy more time with family.
- Everyone will love it—kids and adults alike will be coming back for seconds!
Tips for Success
To make sure your Thanksgiving corn turns out absolutely perfect, here are a few pro tips I’ve picked up over the years! First, don’t skimp on the mixing—ensuring all those ingredients are well combined is key to achieving that creamy texture you want. If you like it a bit sweeter, feel free to adjust the sugar to your taste; a touch more can really enhance the flavor, especially if your corn is on the less sweet side. For that beautiful golden browning on top, keep an eye on it during the last few minutes of baking—if it’s not browning enough, you can pop it under the broiler for just a minute or two, but watch it closely so it doesn’t burn! Lastly, letting it cool for a few minutes before serving helps it set, making every spoonful easier to scoop. Happy cooking!
Serving Suggestions
Your Thanksgiving corn is a fantastic addition to your holiday spread, and it pairs beautifully with so many dishes! I love serving it alongside a perfectly roasted turkey, as the creamy sweetness complements the savory flavors of the meat. It also goes wonderfully with classic sides like fluffy mashed potatoes, green bean casserole, or cranberry sauce. If you’re feeling adventurous, try serving it with a side of cornbread for a delightful corn-themed feast! Trust me, your guests will be raving about this delicious combination!
Z nadrukami
Thanksgiving Corn: 5 Irresistible Tips for Perfect Flavor
- Całkowity Czas: 55 minutes
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
A delicious corn dish perfect for Thanksgiving.
Składniki
- 4 cups corn kernels
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, heavy cream, melted butter, sugar, flour, salt, and pepper.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Remove from oven and sprinkle Parmesan cheese on top.
- Return to oven for an additional 5 minutes to melt the cheese.
- Let it cool slightly before serving.
Uwagi
- This dish can be made ahead of time and reheated.
- You can use fresh or frozen corn.
- Adjust the sugar according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 10g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 60mg
Słowa kluczowe: thanksgiving corn, corn dish, holiday side dish
