Opis
A crunchy and tangy coleslaw perfect for Thanksgiving.
Składniki
Skala
- 1 small head green cabbage, shredded
- 1 cup carrots, grated
- 1 cup red cabbage, shredded
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instrukcje
- In a large bowl, combine green cabbage, red cabbage, and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Add chopped parsley and mix well.
- Refrigerate for at least 1 hour before serving.
Uwagi
- Adjust sweetness by adding more or less honey.
- For added crunch, include chopped apples or nuts.
- Make ahead of time for better flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 5g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 3g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: thanksgiving coleslaw