Opis
A rich chocolate pie perfect for Thanksgiving.
Składniki
Skala
- 1 pre-made pie crust
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a saucepan, heat the heavy cream until just simmering.
- Remove from heat and add chocolate chips, stirring until melted.
- In a bowl, whisk together sugar, eggs, vanilla, and salt.
- Slowly add the chocolate mixture to the egg mixture, whisking continuously.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes, or until set.
- Allow to cool before serving.
Uwagi
- Serve with whipped cream.
- Chill in the refrigerator for better flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 25g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving chocolate pie