Opis
A delicious and easy recipe for Thanksgiving chicken that serves as a perfect alternative to turkey.
Składniki
Skala
- 1 whole chicken (4–5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, quartered
- 4 sprigs of fresh parsley
Instrukcje
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub olive oil over the entire chicken.
- Season the chicken with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Stuff the cavity with lemon quarters and parsley.
- Place the chicken in a roasting pan.
- Roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before carving.
Uwagi
- Use a meat thermometer for accuracy.
- Let the chicken rest to retain juices.
- Serve with your favorite sides.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour 15 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/6 of chicken
- Kalorie: 350
- Cukier: 0g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving chicken, roast chicken, holiday meal