Opis
A rich and creamy potato dish perfect for Thanksgiving.
Składniki
Skala
- 4 large potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream of chicken soup
- 1/4 cup butter, melted
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Boil potatoes until tender, about 15 minutes.
- Drain and mash the potatoes in a large bowl.
- Add sour cream, cheddar cheese, cream of chicken soup, butter, green onions, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden.
Uwagi
- For a crispy top, broil for an additional 2-3 minutes.
- You can add cooked bacon bits for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: thanksgiving cheesy potatoes, cheesy potatoes, potato casserole