Opis
Thanksgiving charcuterie cups are a fun and festive way to serve a variety of meats, cheeses, and accompaniments in individual portions.
Składniki
Skala
- 1 cup assorted deli meats (salami, turkey, ham)
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1/2 cup mixed nuts (walnuts, pecans)
- 1/2 cup fresh fruit (grapes, apple slices)
- 1/2 cup olives
- 1/4 cup dried cranberries
- 1/4 cup honey or fig jam
- 1 package of small cups or jars
Instrukcje
- Gather all your ingredients and cups.
- Start by adding a layer of deli meats to the bottom of each cup.
- Add a layer of cheeses on top of the meats.
- Fill the cup with mixed nuts and fresh fruit.
- Add olives and dried cranberries for extra flavor.
- Finish with a drizzle of honey or fig jam on top.
- Serve immediately or refrigerate until ready to serve.
Uwagi
- Customize according to your preferences.
- Use seasonal fruits for a festive touch.
- Keep the cups covered until serving to maintain freshness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 10g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving charcuterie cups, charcuterie board, holiday appetizers, Thanksgiving recipes