Opis
A comforting Thanksgiving casserole dish that combines traditional flavors.
Składniki
Skala
- 2 cups green beans, trimmed and cut
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup fried onions
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, milk, garlic powder, and onion powder.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese and fried onions.
- Bake for 25-30 minutes or until bubbly and golden.
Uwagi
- This dish can be prepared a day in advance.
- Feel free to add other vegetables like corn or carrots.
- For a gluten-free option, use gluten-free fried onions.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 220
- Cukier: 3g
- Sód: 450mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: thanksgiving casserole dishes