Opis
A hearty Thanksgiving casserole packed with flavors.
Składniki
Skala
- 1 cup green beans, chopped
- 1 cup corn
- 1 cup cooked turkey, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine green beans, corn, turkey, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes, or until heated through and onions are golden.
Uwagi
- You can substitute chicken for turkey.
- Add cheese for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving casserole