Opis
A simple and delicious recipe for Thanksgiving carrots.
Składniki
Skala
- 1 pound of carrots, peeled and sliced
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the sliced carrots with olive oil, honey, salt, and pepper.
- Spread the carrots evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Uwagi
- Adjust the sweetness by adding more or less honey.
- You can use baby carrots for a different presentation.
- Try adding a sprinkle of cinnamon for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 120
- Cukier: 6g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 4g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving carrots, roasted carrots, holiday side dish