Opis
A guide to decorating Thanksgiving cakes with various themes and styles.
Składniki
- Cake of your choice
- Buttercream frosting
- Fondant
- Food coloring
- Autumn-themed sprinkles
- Edible leaves
- Caramel sauce
Instrukcje
- Bake your cake according to your recipe.
- Let the cake cool completely.
- Prepare buttercream frosting and tint with food coloring if desired.
- Apply a crumb coat to the cake.
- Frost the cake with a smooth layer of buttercream.
- Decorate with fondant shapes and edible leaves.
- Add sprinkles and drizzle caramel sauce on top.
- Let the cake set before serving.
Uwagi
- Use seasonal colors for a festive look.
- Experiment with different textures using fondant and frosting.
- Personalize with messages using icing.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking and decorating
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving cakes decorating