Opis
Thanksgiving cake pops are festive treats perfect for the holiday season.
Składniki
Skala
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 1 bag of candy melts
- 1/4 cup of sprinkles
Instrukcje
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix by combining the mix, eggs, water, and oil.
- Bake the cake as directed and let it cool.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the cake balls in the freezer for 30 minutes.
- Melt the candy melts in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted candy and insert it into each cake ball.
- Coat each cake pop in the melted candy and add sprinkles.
- Let the cake pops set on a styrofoam block or similar surface.
Uwagi
- Use any flavor of cake mix you prefer.
- Store leftovers in the fridge.
- Feel free to customize with different toppings.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving cakepops