Opis
Delicious cake pops perfect for Thanksgiving celebrations.
Składniki
Skala
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- 1 lb of candy melts
- Sprinkles for decoration
- Wooden sticks
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Bake the cake in a pan for 30-35 minutes.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add the frosting and mix until well combined.
- Form small balls of the mixture and place them on a baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the candy melts in a microwave-safe bowl.
- Dip one end of a wooden stick into the melted candy and insert it into a cake ball.
- Dip the entire cake pop into the melted candy and tap off excess.
- Decorate with sprinkles.
- Let the pops cool and harden on a styrofoam block.
Uwagi
- You can use different flavors of cake mix.
- Try different types of sprinkles for variety.
- Store in a cool place until serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking and rolling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 12g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving cake pops ideas