Opis
Easy Thanksgiving cake ideas for your holiday table.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 eggs
- 1 cup pumpkin puree
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup chopped nuts (optional)
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Stir in pumpkin puree.
- Gradually add dry ingredients to wet ingredients.
- Fold in nuts if using.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Use fresh pumpkin for best flavor.
- Top with cream cheese frosting for extra sweetness.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 15g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving cake ideas easy