Opis
A delicious Thanksgiving recipe featuring roasted butternut squash.
Składniki
Skala
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash with olive oil, salt, pepper, and cinnamon.
- Spread the squash on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Drizzle with maple syrup and stir in walnuts and cranberries.
- Return to the oven for another 5 minutes.
- Remove and serve warm.
Uwagi
- Check for doneness by piercing with a fork.
- Adjust seasonings to taste.
- Can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 10g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 39g
- Włókno: 6g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving butternut squash recipes