Opis
Soft and fluffy buns perfect for Thanksgiving dinner.
Składniki
Skala
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instrukcje
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Mix flour, sugar, and salt in a large bowl.
- Add melted butter and eggs to the yeast mixture.
- Combine wet and dry ingredients. Knead until smooth.
- Place dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a bun and place on a baking sheet.
- Cover and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
Uwagi
- For a sweeter bun, add more sugar.
- You can substitute milk with almond milk for a dairy-free version.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breads
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bun
- Kalorie: 180
- Cukier: 5g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving buns, dinner rolls, holiday bread, soft buns